Standard stainless steel hooks: art. 50
Standard stainless steel hooks: art. 50
S-hook with 1 point
Standard steel hook: simple and essential, suitable for butcheries and poultry for all types of food and meat. It is widely used in Italy and Germany because single-point hooks are safer, as the part where the food is pierced is only on one side, unlike the double-point ones where it is on both sides, even in the hanging direction.
Sizes (mm)
Packaging
Applications
Technical Data Sheet
Catalog
Sizes (mm)
- 60 x 3
- 80 x 3
- 80 x 4
- 100 x 4
- 120 x 5
- 140 x 5
- 140 x 6
- 160 x 6
- 180 x 6
- 180 x 7
- 180 x 8
- 200 x 9
- 220 x 10
- 250 x 12
- 300 x 12
- 400 x 12
- 500 x 12
- 750 x 12
- 1000 x 12
Packaging
- 60 x 3
- 80 x 3
- 80 x 4
- 100 x 4
- 120 x 5
- 140 x 5
- 140 x 6
- 160 x 6
- 180 x 6
- 180 x 7
- 180 x 8
- 200 x 9
- 220 x 10
- 250 x 12
- 300 x 12
- 400 x 12
- 500 x 12
- 750 x 12
- 1000 x 12
Applications
Sizes up to 140×5 mm are ideal for sausages and small pieces of meat. From 160×6 mm to 200×9 mm, hooks are used for heavier meat pieces. While larger sizes are used for quarters or whole animal cuts.
Technical Data Sheet
Catalog
Sizes (mm)
Packaging
Applications
Technical Data Sheet
Sizes (mm)
- 60 x 3
- 80 x 3
- 80 x 4
- 100 x 4
- 120 x 5
- 140 x 5
- 140 x 6
- 160 x 6
- 180 x 6
- 180 x 7
- 180 x 8
- 200 x 9
- 220 x 10
- 250 x 12
- 300 x 12
- 400 x 12
- 500 x 12
- 750 x 12
- 1000 x 12
Packaging
- 60 x 3
- 80 x 3
- 80 x 4
- 100 x 4
- 120 x 5
- 140 x 5
- 140 x 6
- 160 x 6
- 180 x 6
- 180 x 7
- 180 x 8
- 200 x 9
- 220 x 10
- 250 x 12
- 300 x 12
- 400 x 12
- 500 x 12
- 750 x 12
- 1000 x 12
Applications
Sizes up to 140×5 mm are ideal for sausages and small pieces of meat. From 160×6 mm to 200×9 mm, hooks are used for heavier meat pieces. While larger sizes are used for quarters or whole animal cuts.
Technical Data Sheet
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