Ho.re.ca

Lonatini’s hooks are a fundamental tool within the hotel and restaurant kitchens in the Ho.re.ca. sector, as they allow for better organization of food items within restaurant kitchens. They are used to hang and store meat and other food products in a hygienic and safe manner, helping tosave space and maintain order in the kitchens, facilitating the work of chefs and kitchen staff.

Lonatini’s stainless steel hooks are also useful during the cooking process: foods hung on the hooks can be placed inside ovens or grills to ensure even cooking from all sides. This is particularly important for meats, as it ensures a high-quality end result, maintaining the tenderness and juiciness of the product.

They are also often used in the presentation phase of dishes. Chefs can hang freshly cooked portions of meat or fish for an attractive and artistic presentation. This gives a professional look to the dishes and can pique the interest and appetite of customers.

Moreover, it’s also a matter of hygiene and safety: hooks within this sector allow for food to be suspended, reducing contact with work surfaces and thus preventing cross-contamination. Furthermore, hooks made of stainless steel are easy to clean and sterilize, helping to maintain the hygiene standards required by health regulations.

Hooks in the Ho.re.ca sector allow our customers to optimize workflow in the kitchen. Hung foods can be easily reached and handled, reducing the time needed to prepare dishes. Additionally, they allow for the movement of foods without the need for additional utensils or tools, making work more practical and efficient.