Sectors of Use

Lonatini’s steel hooks are an essential tool in various sectors of the food industry, including slaughterhouses and delicatessens, butchers, GDO, and Ho.re.ca. Our hooks are designed to support and hang various types of food, ensuring hygiene, organization, and practicality. Let’s examine the sectors where they are widely used:

Slaughterhouses and Delicatessens: hooks are often used to hang and transport pork, beef, lamb, and poultry. These hooks help keep meats lifted from work surfaces, reducing the risk of contamination and facilitating processing steps such as slaughtering, cleaning, and meat aging.

Butchers: here, steel hooks are used to hang and store fresh and packaged meats They allow for efficient organization of different types of meat, optimizing space and facilitating product display for customers.

Grande Distribuzione Organizzata (GDO – Large-Scale Retail Trade): in the GDO sector, hooks are widely used in departments dedicated to meat, fish, and fresh products. They allow for attractive and organized product display, facilitating customer selection. Additionally, they enable quick and efficient product handling during packaging and weighing operations.

Ho.re.ca: in hotels and restaurant kitchens, hooks are essential for storing, organizing, and cooking meats, fish, and vegetables. Our products help maintain order in the kitchen, optimizing space and ensuring an attractive presentation of dishes served to customers.

Discover the sectors in detail within the dedicated sections!