Lonatini's Story:
Since 1961, Manufacturers of Steel Hooks
“A beautiful story of those who, starting from scratch, through sacrifices and difficulties, have managed to make their way in the national and international territory, creating a leading company that proudly withstands sixty years.”
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The company was founded in 1961 by Giordano and Angelo Lonatini, natives of Polaveno, under the name Lonatini Giuseppe. At the beginning, the company carried out activities for cleaning cutlery, and in 1966 they added theproduction of stainless steel hooks for butcher shops and poultry farms. Lonatini Snc was the first company to specialize specifically in hook production.
Subsequently, in 1969, the company's name changed to Lonatini Giuseppe e F.lli, further changing in 1979 to its current name. In the same year, alongside the already established production,the manufacturing of rail systems for refrigerated cells was added. These were also of high prestige.
In 1981, there was the transfer to the current headquarters and another renovation of the product catalog, which saw a significant expansion with stainless steel trays and containers, work tables, shelves, and other furnishing elements for butcher shops and similar sectors, for which it is considered a pioneering company, not only nationally.
Today Lonatini Snc is able to face and supply an expanding foreign market in the field of hook and accessory production for butcher shops, delicatessens, and slaughterhouses. The production and commercial department also carry out designs for targeted products based on customer indications, in compliance with current regulations and in a direct and trustful relationship.
“The fame and professionalism with which the company, starting from scratch, has built a reputation are a guarantee of quality for all those who continue to maintain customer relationships. The ability to adapt to customer needs with tailor-made products has never been lacking.
The automation of the production system, which has taken place over the years, is only confirmation of how the entrepreneurial mentality of Brescia and Lumezzane has been, and continues to be, winning cards to be taught to all new generations.”
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esperti del settore
La nostra produzione segue l’evoluzione del settore della macellazione dall’appendimento carni e salumi alle macellerie e industrie delle carni.
